JELLY SENDOW; MARTHEN TOMBEG. MODEL PENDAMPINGAN PENDAFTARAN SERTIFIKASI HALAL BERBASIS KEARIFAN LOKAL BAGI UMKM KULINER TRADISIONAL SULAWESI UTARA. Jurnal Ilmu Pariwisata, [S. l.], v. 5, n. 1, p. 1–9, 2026. Disponível em: https://stpmanado.ac.id/jurhos/index.php/jip/article/view/2026-05-30. Acesso em: 26 sep. 2026.