Jelly Sendow, and Marthen Tombeg. “MODEL PENDAMPINGAN PENDAFTARAN SERTIFIKASI HALAL BERBASIS KEARIFAN LOKAL BAGI UMKM KULINER TRADISIONAL SULAWESI UTARA”. Jurnal Ilmu Pariwisata, vol. 5, no. 1, Sept. 2026, pp. 1-9, https://stpmanado.ac.id/jurhos/index.php/jip/article/view/2026-05-30.